San Sebastian , La Gomera

Today was our last day in San Sebastian, La Gomera before we were setting off to go and anchor in a small bay just around the corner. First of all what we had to do was get the boat ready for when we were setting off by filling up the water tanks and shopping etc.

Jo made tuna salad for dinner and drained away the oil from the tin and a lot of fish gathered underneath the boat.





If we ever didn’t know where Sean was all we had to do was look at the port sugar scoop where he would always be sat listening to his iPod.



After that Jo, Sean and I went for a quick swim in the sea to cool us all down as it was quite hot we then got a shower and back to the boat to get ready for the night ahead.

First of all we went to the Tropical Bar and had a few drinks in there.



We then had a walk around the town to see if we could see any nice restaurants to eat in, it took us a while but we did find a very nice one in the end. We picked a table and sat down with our drinks and we waited for our food to come. I had a pizza which was extremely nice, Jo had tuna which always looks good around here and Dad and Sean had chicken in garlic which also was very good, but this time none of us could manage a dessert.

After we had eaten we went to another bar which is in the middle of the square and is surrounded by huge trees and Dad introduced Sean to tequila slammers complete with salt and lime.



We then went back to the boat we played cards for a while then went to bed to get some rest in before tomorrow.

Alex Penney